>Tavern Night at the Queens County Farm Museum was fantastic! Husband and I were seated in the part of the farmhouse built in the 1770s. We shared a table with three other people. Two of them have attended the event for the past 14 years. The other woman was also a tyro. We talked about international affairs, travel, things to do in New York (I think they should have written Off the Beaten (Subway) Track instead of me!), and the newbie's family.
More important, the food was great. It was cooked in the fireplace/hearth in the room in cauldrons, iron spits, and copper pots. The fire kept the room toasty, and along with candles, served as the only source of lighting. I was fearful that there would be no bathroom in order to maintain authenticity, but fortunately no chamber pots or outhouses were required.
At the bar, I ordered a whipped syllabus. The drink is concocted with cream, egg whites, white wine, sugar, lemon juice, and lemon zest, then topped with meringue, nutmeg, and cinnamon. It was fabulous! Husband and I shared a hot buttered rum, which literally consisted of hot rum and a huge wad of butter that the bartender threw in. Husband also imbibed something called an orange shrub, which was insanely potent. One of the volunteers at the event (dressed in colonial garb, of course) told us that a cherry shrub is made by fermenting cherries in whiskey for three weeks, so I think that the orange shrub must be similar.
As for the fare, the menu consisted of:
- Fresh bread with freshly churned butter
- Pickled artichokes and cucumbers
- Black olives
- Cream of peanut soup (tasted like melted peanut butter - yum!)
- Roast beef with a brown sugar glaze
- Chicken fricassee
- King's Arms sweet potatoes (amazing)
- Maced green beans (pretty yummy)
- Cinnamon flop (a fantastic gooey cinnamon cake)
- Apricot fool (some sort of flavored whipped cream - delish)
Next year, we want to bring our in-laws. Husband and I think that Mother-in-Law, a former history teacher whose favorite musical is 1776, will love it.