>For the first time since my inaugural experience in 2005, I made it to the Mr. Lower East Side Pageant. My experience at the Mr. Lower Side Pageant was one of my first blog posts in October 2005. I had the greatest time then, and the greatest time in 2008.
This is a pageant hosted by the Lower East Side's most infamous performance artist, Rev. Jen.. (She's the proprietress of the Troll Museum - it's in her apartment - which is probably the highlight of my book, Off the Beaten (Subway) Track.) I confessed to my friend Sara that I am a little bit of jealous of Rev. Jen because she leads this interesting life, not that it is one that is right for boring me, but still something that I am envious of. (Sara said she thought the same thing.) Anyway, the pageant features talent, swimsuit, and evening wear/interview components, usually of which are conducted over the audiences shouting, "Show us your balls! Balls! Balls!" On a semi-frequent basis, the contestant complies, and raucousness ensues. Usually the and cock flasher is not someone's whose cock and/or balls I really want to see (like the furry guy in his mid-60s, whose talent is standing on stage completely naked and staring at the audience*), but I was pleased that a cutie with pierced nipples eagerly pulled himself out at the first request.
OK, now not only am I digressing, but I sound like an old pervert. (Yeah, I am a pervert, but whatever.) I was forced to leave the pageant a bit early to be sure that I was home when my friend Mara and her two year old daughter arrived at my apartment, so I'm not sure who won. My friend Vicky stayed behind to represent, and I can't wait to hear about what I missed. Another friend took video, incidentally, so I will try to get some footage from him and post it. (I swear I only drooled a little when I wrote that.) I so cannot wait for next year.
In stark contrast to the Mr. Lower East Side Pageant, Husband and I are attending a colonial dinner at the Queens County Farm Museum tonight. Dinner is served in a farmhouse from the late 1600s, on dinnerware from the 1700s. The food is cooked on an open hearth using recipes from the 1700s. When I made the reservation in May, I snagged the last two spots. I'm pretty psyched for it.
And that is not only what I like about living in New York, but what I like about my life: I can do all these different activities that satisfy my varied interests with a range of friends. That's about all anyone can ask for, isn't it?