Hot (Chocolate) Job!

When I stepped out of the subway station for my job interview yesterday morning, I felt a rush of excitement. The job is located downtown, which is easy to get to, and full of interesting places to grab a bite. One of the things I miss about my last job is being downtown. (OK, this is the only thing that I miss except for the people.)

Hence I already was tingling when I noticed the cafe next door to the potential job's office building. I stopped. "Oh, I can't take this job no matter what," I sighed. A sandwich board announced that hot chocolate made with Leonidas Belgian chocolates is the house specialty. To make it, they pour steamed milk over the chocolates in the "traditional" manner. Several flavors, like chocolate mint, chocolate orange peel, cinnamon, and chocolate raspberry, are on the menu. At $4.50 for a small, and god knows how many calories (as if melted chocolate in whole milk is not unhealthy enough, each purchase comes with a piece of chocolate, perhaps to help people justify the price to themselves), I can't afford to deal with such temptation four or five days per week.

Gathering my resolve, I went upstairs and had what I think was a good interview. As I left, I mentioned that I might treat myself to a hot chocolate downstairs. "Oh, those are amazing," the receptionist swooned. "Expensive, but worth it as a treat." She had tried the plain chocolate, but was curious about the chocolate mint. I said I would try it, and promised to email her with my thoughts. Minutes later, I was $4.88 poorer and burning my tongue on the creamiest, mintiest hot chocolate that I'd ever ingested.

Oh, I so hope that I get this job.